Senin, 21 Januari 2013

Makeing a Zuppa soup


Ingredients:
v100 grams Canned Mushrooms, chopped
v150 grams of boiled chicken diced
v50 grams Onions, chopped
v1.5 lt of chicken broth
v250 ml evaporated milk
v50 grams of wheat flour
v100 grams of butter
v½ tsp Pepper (Pepper)
v2 tsp salt
v1 tsp Chicken powder


How to Make Zuppa soup:


vHeat margarine and saute onions until soft, put the flour, stir well. Let the cooked flour, pour the milk and broth, stir and simmer, transfer to the pan.

vAdd chicken, mushrooms, and other spices and stir well. Try it seems, when it is fitted, turn off the heat.


Completion of Making Zuppa Soup:


vPour the soup into a heat-resistant ceramic bowl, cover the top with puff pastry. Put it in the oven until golden brown baked pastry.
Remove and serve hot.



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